Campfire Sunrise Breakfast Pizza

Start Your Day with a Sizzle: Campfire Sunrise Breakfast Pizza with Over Easy Eggs

Picture this: you wake up at your campsite, the first rays of the morning sun peeking over the horizon, casting a warm glow on your cozy setup. There's a certain serenity to mornings in the wilderness, but let's be honest, the aroma of a sizzling campfire breakfast is the ultimate wake-up call.

Ingredients:

For the Pizza Dough:

• 1 pound pizza dough (store-bought or homemade)(Click Here for more details)
• Flour for dusting

For the Toppings:

• 6 large eggs
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked breakfast sausage
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• Salt and pepper to taste
• Olive oil for greasing the skillet

Instructions:

1. Prepare the Dough:
2. Dust your campsite surface with flour and roll out the pizza dough to fit your cast iron skillet.
3. Preheat the Skillet:
4. Place your cast iron skillet on the campfire or portable stove and let it heat up. Add a little olive oil to prevent sticking.
5. Cook the Toppings:
6. In a separate pan, cook the breakfast sausage, bell peppers, and onions until they're slightly softened, and the sausage is cooked through. Set them aside.
7. Assemble the Pizza:
8. Once the skillet is hot, carefully place the pizza dough in it. Allow it to cook for a few minutes until it starts to puff up and brown on the bottom.
9. Add Toppings:
10. Spread the cooked sausage, bell peppers, and onions evenly over the pizza dough.
11. Sprinkle the shredded cheddar cheese on top.
12. Cook the Eggs:
13. Now, carefully crack the eggs directly onto the pizza, evenly spacing them.
14. Season the eggs with salt and pepper to taste.
15. Cover and Cook:
16. Cover the skillet with a lid or aluminum foil to trap the heat.
17. Cook for about 10-15 minutes, checking occasionally, until the crust is cooked through, the cheese is melted, and the eggs are cooked over easy with runny yolks.
18. Serve:
19. Carefully remove the skillet from the campfire or stove.
20. Slice the campsite breakfast pizza into wedges, ensuring each serving has a delicious over easy egg on top.

This recipe will give you a campsite breakfast pizza with the eggs cooked over easy for a delightful and runny yolk experience.

Preparing the Perfect Pizza Dough

Now that we've set the stage for our Campfire Sunrise Breakfast Pizza adventure, it's time to roll up our sleeves and get down to the heart of the matter: preparing the perfect pizza dough. This essential step is where our campsite culinary journey truly begins. So, without further ado, let's delve into the art of crafting the ideal dough for our outdoor breakfast pizza feast.

Ingredients:

• Pizza dough (store-bought or homemade)
• Olive oil
• Plastic wrap or a resealable plastic bag

Instructions:

1. Purchase or Make Pizza Dough:
2. You can either buy pre-made pizza dough from a store or prepare your dough at home. Homemade dough can be a more customized option, but store-bought dough is convenient for camping.
3. Divide and Shape the Dough:
4. If you have a large portion of dough, divide it into smaller portions suitable for individual pizzas. This makes it easier to handle at the campsite.
5. Shape into Balls:
6. Take each portion of dough and shape it into a round ball. This helps maintain its shape and prevents it from sticking together.
7. Coat with Olive Oil:
8. Lightly coat each dough ball with a thin layer of olive oil. This prevents the dough from drying out and forming a tough crust during storage.
9. Wrap or Bag the Dough:
10. Individually wrap each dough ball in plastic wrap or place them in separate resealable plastic bags. Make sure to seal them tightly to keep the dough fresh.
11. Chill or Freeze:
12. Depending on your camping plans, you can either refrigerate the dough for short trips (up to 2-3 days) or freeze it for longer journeys. If you freeze the dough, make sure to thaw it before using it at the campsite.
13. Transport Carefully:
14. When packing for your camping trip, place the wrapped or bagged dough balls in a container or cooler to protect them from getting squished or overly warm during transportation.
15. Bring Pizza Ingredients:
16. Don't forget to pack your favorite pizza toppings, sauce, cheese, and any other ingredients you want to use.
17. Campsite Pizza Making:
18. At the campsite, you can easily roll out the prepped dough balls into pizza crusts using a rolling pin or your hands. Add your desired toppings, and cook the pizzas using your cast iron skillet or campfire setup as mentioned in the previous recipes.

Prepping pizza dough in advance for camping not only saves you time but also ensures you can enjoy freshly made pizzas in the great outdoors. It's a convenient and tasty addition to your camping menu.